Michelle Kathopoulis gets to grips with a Tim Tam mountain. Source: News Corp Australia
CAMBRIDGE University in England is seeking a doctoral student to pursue what sounds like the sweetest job in the world: studying the fundamentals of chocolate.
The research goal, according to the job description, is to identify ways of keeping chocolate-based food from melting in warm climates. That's a challenge given that even the best-quality chocolate starts going soft around 34C, below human body temperature.
Adelaide Chocolate School demonstration of melted milk chocolate. Source: Supplied
A solution could fatten the profits of the world's top 10 chocolate companies, which last year posted confectionary sales exceeding $US85 billion ($A91.97 billion).
Only European Union citizens can apply for the post under the direction of experts in chemical engineering, geotechnical engineering and soft matter physics.
Job application: www.jobs.cam.ac.uk/job/4702/
A doctorate in chocolate not only rhymes, it sounds very satisfying. Source: ThinkStock
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